The program has also provided food packages to participants during the COVID-19 pandemic. ![]() “Together, these changes confirm the program can meet the diverse nutritional needs of mothers, children, and infants, especially in times of chaos, confusion, and need.” “This better serves West Virginians by supporting a diet rich in fiber, vitamins, and nutrients, and it also reflects the ability of WIC to adapt and respond to participant requests,” said Emma Walters, Nutrition Services Coordinator with the West Virginia WIC Program. ![]() The approved food list was updated to encourage healthier eating habits and meet more nutritional needs. (WTAP) - The West Virginia Department of Health and Human Resources, Bureau for Public Health today announced the expansion of foods available for purchase with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).
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